Responsibilities: - Take customer orders and serve beverages in a timely manner - Provide excellent customer service and ensure customer satisfaction - Prepare and serve alcoholic and non-alcoholic beverages - Maintain cleanliness and organization of the bar area - Follow all food safety and sanitation guidelines - Handle cash transactions and process payments accurately - Upsell menu items and promote specials to increase sales - Collaborate with kitchen staff to ensure smooth service - Assist with setting up and breaking down the bar area for events Experience: - Previous experience in food preparation, bartending, or food service is preferred - Knowledge of food safety regulations and best practices - Familiarity with restaurant operations and procedures - Strong customer service skills with the ability to handle difficult situations calmly - Ability to multitask and work in a fast-paced environment - Excellent communication and interpersonal skills Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 20 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Denver, CO 80246: Relocate before starting work (Required)

Work Location: In person