Description of Duties

This is a senior level position in the field of food preparation and service in a health care, school, or other institutional facility. Work involves checking trays at the end of a tray line to ensure food served complies with instructions on tray card and substitution lists. The employee reports directly to and works under the general supervision of a higher level food service employee. Lead supervision is exercised over Food Service Workers or other staff. Work involves weekends, evenings, holidays, and rotating shifts. Does related work as required

Minimum Qualifications

Graduation from high school or possession of an equivalency diploma, plus EITHER:

(A) Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR

(B) Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above.

* for the purpose of these minimum qualifications large scale refers to at least 15 people.

Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application.

Download/View Full Announcement

Apply Online