Job Description

It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization.

Your specific duties as a Restaurant Assistant Manager will include :

Supervising shifts and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability

Maintaining a cooperative and professional working relationship between management team and your crew

Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions

Controlling payroll to meet company labor cost standards

Controlling inventory to meet company standards

Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures

Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to

Maintaining professional appearance and demeanor at all times

Performing other tasks as directed by management

As a Restaurant Assistant Manager, you must display excellent communication, interpersonal, and leadership skills as well as the ability to maintain the respect of your crew.

You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately.

It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.

Specific qualifications for the Restaurant Assistant Manager position include :

1-year restaurant shift management experience

Ability to work a flexible schedule

Ability to work a 50 hour week

Valid driver’s license, good driving record, and reliable and insured transportation

Minimum 18 years of age

Good references

Ability to pass background check and drug screen

Previous Hardee's or Carl's Jr. experience, a plus

Last updated : 2024-04-23