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The Shift Leaders supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.
Key Responsibilities
Prerequisites
Education: High school diploma or equivalent.
Experience: A minimum of 1 year experience in a restaurant environment.
Essential Functions
Communication and organizational skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Full Time/Part Time and Day Shift/Weekend Shift positions vary by location.
Full Time
$25k-32k (estimate)
01/19/2024
05/12/2024