Basic Job Tasks Dishwasher
Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Season and cook food according to recipes using personal judgment and experience.
Ensure the appropriate presentation and quality of dishes.
Properly store, date and rotate food items.
Assist Management with the Inventory/Ordering of food items.
Organize food storage and kitchen equipment.
Consult with management to organize the execution of caterings, taking intoconsideration factors such as costs and special event needs.
Interact with Guests, helping with any questions or concerns regarding food items, or service.