Our Company & Our Property Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

About Stanly Ranch, Auberge Resorts CollectionA private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Role SummaryJoin our team as a Cook II and become one of the authors of our story.

Cook II will be working stations such as fry, saute, or veg and will be more experienced than a Cook III level. Cook II will be responsible for the preparation and execution of their given station, as well as prep lists and closing duties.

Core Responsibilities

The key responsibilities for this position are:

• Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.

• Consistent excellence in work product in setting up and breaking down a station. 

• Organization of stations, workplace cleanliness, sanitation and safety.

• Cook II is responsible for preparing all mise-en-place for a station and working service. 

• Speed, Accuracy & Temperature, for all dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking.

• Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.

• Perform any other duties as assigned.

• Opening duties, include but are not limited to:

  • Set up work station with proper tools, mise en place and equipment according to kitchen standards, as necessary.

  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure that everything complies with kitchen standards.

  • Check production schedule and daily pars. Ensure that daily production is organized, prioritized, and on track.

  • Inform Sous Chef immediately of any items /supplies needed for the day’s tasks as necessary.

  • Rotate and restock any dry goods, fresh products, cooking wines that you use in production in the appropriate areas as per need. 

Required Qualifications

• Two to three years experience as a line cook. 

• Must have full availability that includes mornings, evenings, weekends and holidays. 

• Must have prior experience in a high-volume restaurant, preferably a fine dining establishment. 

• Ideal candidates will have experience in a fine dining establishment

• Must be able to remain calm under increasing demands of the operation, be consistent in presentation and be receptive to coaching and feedback. 

• Must be able to walk or stand for long periods of time and lift up to 50 pounds, with or without reasonable accommodation.

What Else?

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.

If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Culinary/Cocina
This is a non-management position
This is a ft-year round/ tiempo completo- todo el año position
Pay: $22.50 per hour