We are looking for a Barback/Busser to support our bartenders and servers and set up our dining areas. The Barback/Busser position offers a base pay of $10/hr, plus tips. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Restocking liquor bottles and changing kegs.
• Learning cocktail recipes and other menu items.
• Cleaning bar and table surfaces throughout the shift.
• Wiping down chairs, railings, and other high-touch surfaces.
• Removing and disposing of bags from trash receptacles in and around the bar area.
• Removing used glassware are other utensils from customers’ table during their stay.
• Sweeping and mopping in and around bar service areas and customer common areas.
• Answering customer questions and routing customer complaints to the appropriate staff member.
• Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.
• Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing).
• Ensuring that taps, coolers, and other appliances like blenders or coffee makers are working properly; troubleshooting simple malfunctions as needed.
• Prepare dining areas before guests are seated.
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

• Work experience as a Barback, Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Degree in hospitality or restaurant management is a plus

Job Types: Full-time, Part-time

Benefits:

• Flexible schedule

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Washington, DC 20005: Relocate before starting work (Required)

Work Location: In person