Description

St. Teresa Rehabilitation and Nursing Center, in Manchester, NH is looking for a Temporary Full-time Dietary Aide (37.50 hrs./week 6:00 am – 2:00 pm including weekends) to join our Culinary Services team. Our team makes us a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction.

Join our excellent team of professionals to help meet the nutritional needs of the people we serve. St. Teresa Rehabilitation and Nursing Center, in Manchester, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care and to be recognized by the Centers for Medicare and Medicaid Services with a 5 Star Rating.

Full Time Benefits;

· Comprehensive healthcare plan 

· Comprehensive medical, dental, and vision coverage

· Additional pay if you are enrolled in another employer sponsored healthcare plan

· Critical illness, accident, long-term disability, legal plan and pet insurance available

· Company-paid short-term disability and life insurance

· Flexible Spending Account

· 401k Plan, with 3% automatic employer contribution (after 1 year of employment)

Dietary Aide Job Responsibilities;

• Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards 

• Set up meal trays, food carts, dining room

• Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures 

• Assist in checking resident meals or trays before distribution

• Deliver food carts, trays and other items to designated area

• Remove soiled carts and dishes from dining area upon completion of meal service

• Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal

Requirements

· High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position

· Food service experience preferred but on-the-job training is available

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.