You haven't searched anything yet.
General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift.
He / she is reports to the Cook and Dietary supervisor. Essential Duties
Qualification Education and / or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands The essential functions of this position require the following physical abilities : Standing and / or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing / pulling very frequently.
Talking and / or hearing very frequently.
Tasting and / or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision : ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Last updated : 2024-04-23
Full Time
$25k-32k (estimate)
04/24/2024
04/28/2024