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Virginia Mason Franciscan Health brings together two award-winning health systems in Washington state. CHI Franciscan and Virginia Mason. As one integrated health system with the most patient access points in western Washington, our team includes 18,000 staff and nearly 5,000 employed physicians and affiliated providers.
At Virginia Mason Franciscan Health, you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region.
While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that may include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility, and more!
ResponsibilitiesJOB SUMMARY
This job is responsible for Participating and supporting all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order.
ESSENTIAL JOB FUNCTIONS:
Performs related duties as required.
Job Knowledge/Abilities
Education/Work Experience Requirements
High School Diploma/GED or equivalent combination of education and experience, and two years food service experience.
Licensure/Certification
Full Time
$37k-49k (estimate)
04/07/2024
06/05/2024