Are you ready to take your food service career to a higher level? If you have a passion for food and children, it may be time to move your career in a new direction. St. Mary’s Springs Academy is seeking a part time production assistant for the 24-25 academic year.

Successful candidate will be responsible for supporting efficient operation of school lunch program within a team environment. Tasks would include assisting Kitchen Manager with food preparation, a la carte offerings and serving of food; help maintain a clean work environment; and other duties as assigned in regards to food services. Nature of work requires moderate physical effort, continuous standing, ability to lift 30-50lb occasionally, and use of commercial food service equipment. Basic computer skills are necessary. Hours are 8:30 a.m. to 2:00 p.m. - MTWRF. Previous restaurant food service experience is required. This position has the potential for additional hours and professional advancement in the future. Ongoing educational opportunities to further knowledge of the National School Lunch Program are available.

Competitive benefits include holiday pay, personal days and partial student tuition remission for the school year. Benefits subject to eligibility criteria.

Qualified candidates should send a letter of interest, resume along with a completed application (http://www.smsacademy.org/careers) to: SMSA Attn: Human Resources, 255 County Road K, Fond du Lac, WI 54937 or email humanresources@smsacademy.org or FAX 920-322-1899.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• On-the-job training
• Opportunities for advancement
• Paid time off

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• No weekends

Ability to Commute:

• Fond du Lac, WI 54937 (Required)

Ability to Relocate:

• Fond du Lac, WI 54937: Relocate before starting work (Required)

Work Location: In person