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6 Food Server Jobs in Bethlehem, PA

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St. Luke's University Health Network
Bethlehem, PA | Full Time
$25k-32k (estimate)
4 Days Ago
St. Luke's University Health Network
Bethlehem, PA | Full Time
$24k-31k (estimate)
1 Week Ago
St. Lukes Hospital
Bethlehem, PA | Full Time
$23k-30k (estimate)
1 Month Ago
St. Lukes Hospital
Bethlehem, PA | Part Time
$24k-31k (estimate)
3 Weeks Ago
Saucon Valley Country Club
Bethlehem, PA | Full Time
$20k-25k (estimate)
2 Months Ago
Food Server
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$24k-31k (estimate)
Full Time 1 Week Ago
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St. Luke's University Health Network is Hiring a Food Server Near Bethlehem, PA


St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.

JOB DUTIES AND RESPONSIBILITIES:

  • Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
  • Performs minor food preparation and portioning tasks in accordance with departmental policy.
  • Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
  • Helps in tray assembly.
  • Delivers trays to patients in accordance with established facility and departmental procedures.
  • Utilizes established two patient identifiers to ensure patient safety.
  • Double checks tray for accuracy and nutrition order compliance prior to delivery.
  • Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
  • Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
  • Ensures and maintains proper food quality and temperature.

PHYSICAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High school diploma or G.E.D. equivalency preferred.

TRAINING AND EXPERIENCE:

Customer service and/or food service experience preferred, but not necessary. On job training will be provided.

Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!

St. Luke's University Health Network is an
Equal Opportunity Employer.

Job Summary

JOB TYPE

Full Time

SALARY

$24k-31k (estimate)

POST DATE

05/06/2024

EXPIRATION DATE

05/20/2024

WEBSITE

sluhn.org

HEADQUARTERS

Bethlehem, PA

SIZE

3,000 - 7,500

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The following is the career advancement route for Food Server positions, which can be used as a reference in future career path planning. As a Food Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Server. You can explore the career advancement for a Food Server below and select your interested title to get hiring information.

St. Lukes Hospital
Remote | Full Time
$23k-30k (estimate)
1 Month Ago
St. Lukes Hospital
Remote | Part Time
$24k-31k (estimate)
3 Weeks Ago
Saucon Valley Country Club
Full Time
$20k-25k (estimate)
2 Months Ago

If you are interested in becoming a Food Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Server for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Server job description and responsibilities

Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

02/25/2022: Rock Hill, SC

They take food and beverage orders, relaying them to the kitchen staff.

12/29/2021: Yakima, WA

Closes all checks according to method of payment.

01/19/2022: Fort Smith, AR

After serving the prepared foods, they might follow up with the customers to ensure a pleasant dining experience.

01/03/2022: Fayetteville, NC

Greeted guests and provided excellent food service.

02/15/2022: La Crosse, WI

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Server jobs

Therefore, food servers need to work quickly and efficiently, while still maintaining a pleasant and relaxing environment for their customers.

02/16/2022: Lynchburg, VA

Maintains a clean, sanitary and organized work station.

02/10/2022: Santa Ana, CA

Must have the co-ordination necessary to operate kitchen equipment.

01/18/2022: Springfield, OR

Must have Thorough Knowledge of the menu and full knowledge of the Handbook and the Manuals.

02/04/2022: Bremerton, WA

Actively take orders, give enticing suggestions, provide full and complete food, wine/beverage service, and continually monitor guests’ overall experience.

12/15/2021: Albuquerque, NM

Step 3: View the best colleges and universities for Food Server.

Calvin University
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