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St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured;
educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Provides patients, visitors, and co-workers with outstanding customer service. Works directly with other Cooks in coordinating the total department menu and catering.
Responsible for cooking the main dishes and assists in the preparation of foods, following recipes and standard practices and procedures.
JOB DUTIES AND RESPONSIBILITIES
Production for following days meals are prepped , label and communicated to Chef and or supervisor prior to end of shift.
Check with Chef or Supervisor that all HACCP logs and production are filled out correctly. What was prepped, served and remaining before end of shift.
Works to assume more responsibility, increase knowledge, and become a more productive member of the Nutrition Services staff.
PHYSICIAL AND SENSORY REQUIREMENTS
Frequent prolonged standing and walking for up to eight (8) hours per day, two (2) hours at a time, is required to perform duties.
Handling, firm grasping, twisting and turning is frequent. Frequent lifting, carrying, pushing and pulling up to 75 pounds.
There is occasional stooping, bending and reaching above shoulder level. Must have the ability for touching as it relates to feeling, hearing as it relates to normal conversation and seeing as it relates to general vision.
EDUCATION
High school graduate or equivalent.
TRAINING AND EXPERIENCE
Two years previous experience in large scale food preparation. Training in institutional food preparation.
Additionally, you are encouraged to upload a current resume, including all work history, education, and / or certifications and licenses, if applicable.
It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!
St. Luke's University Health Network is an Equal Opportunity Employer.
Last updated : 2024-05-14
Full Time
$32k-41k (estimate)
05/16/2024
05/15/2024
sluhn.org
Bethlehem, PA
3,000 - 7,500
The job skills required for Cook include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.