Schedule: 6 a.m. to 2 p.m. or 11 a.m. to 7 p.m. Weekends as scheduled.

Compensation Range: $13 to $16/hr Depending on experience

Wage consideration will be given for years of demonstrated experience.
It is important to provide a complete and relevant employment history.

Why work at St. James Place? Our 40 plus year reputation for excellence as the only continuing care retirement community in Baton Rouge is a great place to explore your next career! At St. James Place, we sincerely believe that our reputation for excellence is directly tied to the diverse, talented, and devoted team of people who come to work every day. It is that belief that compels us to maintain a workplace culture where people really want to come to work and give their very best. Whether a new team member, or one of our many long-timers, a common theme here is that this is a great place to work! It may be all the smiling faces, our expectations for accountability and respect, our great benefits, our beautiful campus, the rewarding work, or the fun we have together. The ultimate reward is having the opportunity to contribute your talent and passion to our mission of providing Joyful Service, which is one of our core values. Joyful Service does not just apply to our Residents, but how we interact with one another every day.

Why work for our Dining Services Department:Great pay and benefits, No late Night Hours, Free Meal During Shift, Customers who appreciate you, Job Security, Advancement Opportunities, Clean and Safe Environment, and excellent training.

What are employees saying about working at St. James Place:"SJP is a feeling of belonging and working with others, as well as growth and personal development"-Dining Services Team Member

“SJP, a place where they believe that their employees are treated as a whole person and not just another employee"- Dining Services Team Member

Job Duties

The Kitchen Production Assistant works predominately in the Health Care kitchen areas in conjunction with the Cook. Preparation duties include light food and drink preparation, cleaning equipment and kitchen surfaces, labeling and dating refrigerated items, dining room set up and assisting the Cook as necessary. Other duties include:

• Ensures that the kitchen and dining area is prepared for meal service and maintained in a clean and orderly fashion.
• Prepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread.
• Assists the Cook with other duties as necessary to ensure that the quality of meal service is maintained for the residents and in accordance with DHH standards.