RATE OF PAY: $15.00/HR. TIPS *Possible Increase From 0% - 3% After 90 Days.

JOB SUMMARY: Provide friendly, excellent service to each guest.

QUALIFICATIONS: Native American preference. Previous experience in kitchen or deli with basic skills preferred. Previous cashiering is an advantage. Must be able to read and understand a kitchen Conversion Chart and possess organizational skills.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to lift up to twenty five (25) pounds. Ability to maneuver in a confined area during entire shift. Ability to tolerate smoke-filled areas. Must be able to stand, bend and walk for long periods. Must be able to accurately process all cash transactions.

ESSENTIAL JOB FUNCTIONS: Produce items to department specifications. Maintain area in a clean and sanitary condition. Greet all guests in a friendly manner. Ring in guest checks on cash register and accurately handle the exchange of money. Handle and solve any concerns and questions from guests. Record and track all comps.

Must be able to meet the attendance guidelines of the position, adhere to and enforce all departmental and company policies, and attend all mandatory trainings. Must comply with and enforce all safety policies and rules.

St. Croix Chippewa Enterprises reserve the right to make changes to this job description whenever necessary.

Other duties as assigned.

2019

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person