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SUMMARY:
Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Acts as second-in-command and runs the kitchen in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES
QUALIFICATIONS
LANGUAGE SKILLS
Full Time
$52k-68k (estimate)
05/23/2024
07/21/2024