Job Description

• Great Pay $15.00 - $16.00 per hour (Depending on experience)
• Full-time and Part-time positions available
• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

SSP America operates several restaurants throughout the Atlanta International Airport. Our restaurants include : Atlanta Bread, Baja Fresh, Popeyes, Phillips Seafood, Pizza Famiglia, We Juice It.

Our Utility / Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

Here are a few things you can expect when you join our team as a Utility / Dishwasher Worker

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server / supervisor
• Load / unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• At least 18 years old
• 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time
• Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated;
• we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination;

and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.