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Restaurant Manager
Apply
$51k-62k (estimate)
Full Time 3 Days Ago
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The Old Spaghetti Factory is Hiring a Restaurant Manager Near San Jose, CA

RESTAURANT MANAGER

The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team!

We credit our ongoing success to committed staff, loyal guests, delicious meals, and an inviting atmosphere and look forward to meeting you!

SALARY RANGE FOR NEW HIRE: $65,400 - $80,000 per year

PLEASE NOTE: SALARY DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

Once Training is complete, you will receive a 2% raise
We offer a wide menu of benefits
  • Medical, dental, vision, & life insurance
  • Flexible spending account
  • Employee Assistance Program
  • 401K with discretionary company match
  • Paid vacation & sick time
  • Enjoy some of our delicious food free on your break
  • Verizon Wireless discounts
  • Competitive salary
Day to Day Duties:
  • Guest Service
  • Cost Control , Food, Bar, Labor and more
  • Supervision of staff before, during and after service
  • Training
  • Teaching and coaching of standards
  • Shift Planning, ensuring appropriate staffing for anticipated business flow.
  • Labor law compliance
  • Opening and closing the restaurant,
  • Coaching and motivating team, implementing specials and marketing initiatives, scheduling, inventory
  • Administrative work that will involve but not limited to-
  • Interviewing
  • Orientation of new team members.
  • Scheduling of staff.
  • Ordering and inventory management
What you will need to be successful in this role:
  • Professional and solutions oriented demeanor
  • Able to work 45-50hrs a week
  • Drive to succeed and grow your future
  • Must be collaborative and a strong team player
  • Model enthusiasm and motivate others to follow your lead
  • Create an environment that invites our guests to become regulars
  • Have 2 years as a server or bartender, preferably with training experience and leadership responsibilities
We take training seriously and will give you the tools you need to succeed.

If you are ready to step into management- by ALL MEANS APPLY!!

Job Summary

JOB TYPE

Full Time

SALARY

$51k-62k (estimate)

POST DATE

06/12/2024

EXPIRATION DATE

06/28/2024

WEBSITE

osf.com

HEADQUARTERS

LYNNWOOD, WA

SIZE

200 - 500

FOUNDED

1969

CEO

RACHEL MATTHEW

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About The Old Spaghetti Factory

Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging ... are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success. More
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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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