Responsibilities:
- Prepare and serve drinks to patrons following standard recipes
- Check customers' identification and confirm it meets the legal drinking age
- Maintain cleanliness in the bar area and adhere to health and safety regulations
- Take food orders and serve snacks or meals to customers at the bar
- Handle cash transactions and operate the cash register
- Engage with customers, provide recommendations, and ensure excellent customer service

Skills:
- Proficient in bartending techniques and knowledgeable about various types of beverages
- Strong hospitality skills with the ability to create a welcoming atmosphere for customers
- Experience in food handling and preparation
- Sales skills to upsell drinks and promote specials
- Effective time management to handle multiple tasks during busy hours
- Basic math skills for calculating bills, handling payments, and making change
- Previous experience working in a restaurant setting with a focus on customer service

Job Types: Full-time, Part-time

Pay: $12.30 - $13.99 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person