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The SpringHill Suites by Marriott, located in the Downtown/The Vista area of Columbia, SC, is currently hiring for part-time Banquet Attendants. The persons hired for these positions will work mornings. Weekday and weekend availability is required.

$100 Sign-On Bonus*

PRIMARY PURPOSE: Performing all aspects of a banquet or event, including set-up, food presentation, serving, and breakdown while focusing on detail and quality presentation and first class customer service. The Banquet Attendant is also responsible for maintaining the cleanliness of meeting and event spaces, including banquet rooms, banquet hallways, and storage and service areas.

RESPONSIBILITIES

• Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
• Maintains constant communication with guests, on-site contact, and sales department to ensure all expectations are met or exceeded
• Reviews Banquet Event Orders (BEOs) with strong attention to detail.
• Maintains constant contact with kitchen or catering staff to ensure complete effective communication between food production and food service
• Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
• Ensures proper setting of buffet tables and other food service tables
• Participates in clearing and post function cleanup and garbage removal
• Maintains clean and orderly back areas, pre-function areas and storage areas
• Supervises the handling, storage, and security of all catering service and Audio Visual equipment
• Ensures all operating procedures are followed
• Responsible for accurate consumption sheets for every banquet or event
• Responsible service of alcohol
• Exhibit a positive, enthusiastic attitude committed to a teamwork effort

REQUIREMENTS

• 1 year experience in Food and Beverage or Hospitality related experience required
• Highly responsible & reliable
• Basic Math skills for counting and recording inventories
• Ability to work well under pressure in a fast paced environment
• Ability to work long hours and a flexible schedule, including nights, weekends, and holidays
• Ability to work cohesively with fellow colleagues as part of a team

JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work indoors and outdoors. This position often requires long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs or more. The Banquet Attendant must be able to quickly maneuver to any location in the hotel. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

*Sign-On Bonus: $100 will be paid after working 90 days.

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off
• Referral program

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food service: 1 year (Required)
• Banquet: 1 year (Required)

Work Location: In person