1 Head Cook/Pit Master Job in Houston, TX

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Head Cook/Pit Master

Spring Creek Restaurants

Houston, TX | Full Time

$19k-24k (estimate)

1 Month Ago

Head Cook/Pit Master

$19k-24k (estimate)

Full Time 1 Month Ago

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Spring Creek Restaurants is Hiring a Head Cook/Pit Master Near Houston, TX

A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.

HOURS
- Tuesday through Sunday (6-days a week).
- Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.

Job Description:
- Cook meats and prepare other food items each day.
- Once service begins, slice meats and serve plates to guests.
- Keep area clean and maintain equipment
- Putting away deliveries.

Minimum Qualifications include but are not limited to:
- Must be at least sixteen (18) years of age.
- No Beards.
- Requires being on your feet.
- Requires lifting heavy objects.