SPoT is a New York-based company that owns, operates and franchises a chain of cafes serving food and beverages for individuals across the United States and Canada.
Café Manager Responsibilities. All responsibilities of the Assistant Café and Kitchen Managers • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in café. Preparing weekly work schedules for employees. Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. Taking inventory of café supplies and ordering new stock as needed. Resolving ...
