SPINATOS PIZZA INTERNATIONAL INC is Hiring a General Manager - Various Locations Near Tempe, AZ
Job Details Job Location FAMILY HEADQUARTERS - TEMPE, AZ Description The role of the General Manager is to maintain a professional demeanor and image, as this is a customer facing job. This position is responsible for managing multiple projects and responsibilities at once, providing stellar guest service, and motivating and inspiring staff to perform to the best of its abilities. The General Manager is responsible for: - Overseeing all Front of House and Back of House (Heart of House) employee schedules- Interviewing candidates - Overseeing inventory - All training- Conducting staff meetings - Overseeing Ordering/receiving- Opening/closing restaurant as schedule dictates - Completing payroll/inventory - VCD/DSR - Overseeing employee performance reviews, and in a timely manner - Acting in a leadership role for all staff - Leading restaurant staff in service period - Conducting/maintaining all cleaning and sanitation - Alcohol Management - Cash Management/Financial Responsibility of Restuarant - Office organization- Keeping all needed forms and checklists printed - Addressing guest complaints and effectively and appropriately diffusing situations - Fulfilling all functions as required by accounting-financial responsibility (Comps/Voids) Benefits- Paid Time Off / Paid Holidays Off / Paid Volunteer Time Off- 401k Benefits with 100% (up to 4%) company match (after 1 year of service)- Paid health insurance (100% of premium for medical / 100% of dental/vision)- Employee Reimbursements (up to $750 each year) (after 1 year of service)- Bonus Program- - Work between 50-55 hours a week About Spinato's Pizzeria Ken and Elaine Spinato opened their first pizzeria after moving from Chicago to Phoenix with their infant daughter Nicole in 1974. Within a year, their son Anthony was born. Over the next 40 years, Spinato's grew through word-of-mouth thanks to our authentic Italian flavors and family atmosphere. Every guest was (and still is) treated like a member of the family, focusing on the guest to provide the food and the ambiance that inspired a family legacy. Pay: $65000.00 - 80000.00 per year