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We are hiring enthusiastic and passionate individuals for our restaurant team!
A Restaurant Stocker ensures all front-of-house restaurant supplies are ready for guests to use. A stocker is responsible for restocking items for service, facilitating transfers to and from the dishwashing station, keeping the restaurant station organized and workable during service. Functionally reports to the Restaurant Service Leads and Food & Beverage Director and Manager.
Job Requirements
Full Time
$20k-25k (estimate)
06/18/2023
06/22/2024