Recent Searches

You haven't searched anything yet.

9 Line Cook | Part-Time | Harbor Park Jobs in Norfolk, VA

SET JOB ALERT
Details...
Spectra
Norfolk, VA | Part Time
$30k-37k (estimate)
5 Months Ago
AEG
Norfolk, VA | Part Time
$26k-33k (estimate)
5 Days Ago
Oak View Group
Norfolk, VA | Part Time
$25k-32k (estimate)
Just Posted
Oak View Group
Norfolk, VA | Part Time
$30k-37k (estimate)
1 Week Ago
Oak View Group
Norfolk, VA | Part Time
$31k-39k (estimate)
1 Month Ago
Oak View Group
Norfolk, VA | Part Time
$29k-38k (estimate)
1 Month Ago
Oak View Group
Norfolk, VA | Part Time
$20k-26k (estimate)
11 Months Ago
Oak View Group
Norfolk, VA | Part Time
$56k-75k (estimate)
2 Months Ago
Oak View Group
Norfolk, VA | Part Time
$23k-29k (estimate)
2 Months Ago
Line Cook | Part-Time | Harbor Park
Spectra Norfolk, VA
$30k-37k (estimate)
Part Time | Business Services 5 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Spectra is Hiring a Line Cook | Part-Time | Harbor Park Near Norfolk, VA

Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred
Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250 sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/
Spectra is an equal opportunity employer and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Business Services

SALARY

$30k-37k (estimate)

POST DATE

11/04/2022

EXPIRATION DATE

04/16/2023

WEBSITE

spectragrp.com

HEADQUARTERS

SUNRISE, FL

SIZE

<25

FOUNDED

2009

TYPE

Private

CEO

GILDA LUPI DE DAHER

REVENUE

<$5M

INDUSTRY

Business Services

Show more

Spectra
Part Time
$18k-24k (estimate)
9 Months Ago
Spectra
Full Time
$96k-119k (estimate)
0 Months Ago

The following is the career advancement route for Line Cook | Part-Time | Harbor Park positions, which can be used as a reference in future career path planning. As a Line Cook | Part-Time | Harbor Park, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | Part-Time | Harbor Park. You can explore the career advancement for a Line Cook | Part-Time | Harbor Park below and select your interested title to get hiring information.

Oak View Group
Part Time
$31k-39k (estimate)
1 Month Ago
Oak View Group
Part Time
$29k-38k (estimate)
1 Month Ago
Oak View Group
Part Time
$20k-26k (estimate)
11 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more