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Summary
Prepare, season, and cook food for hospital patients and cafe customers per standardized recipes. Using a variety of cooking/culinary techniques (grill, cold prep, batch cookery, proper scaling of recipes.)*IDDSI practices and standards are followed.
*Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables, and soups to be prepared.
*Standardized recipes are properly scaled and executed with recording of waste.
*Washing, trimming, cooking, and seasoning of food items adheres to production sheets.
*Knowledge of buffalo chopper, slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top
*Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals.
*All production is labeled and dated per department standards.
*Expiration dates are monitored and rotated according to the FIFO rule.
*Sanitation and cleaning assignments are completed as instructed and your workstation is kept clean and organized at all times
*Reports any equipment that is damaged or not in properly working order.
*Monitors refrigerator/freezer temperature throughout the shift and reports any immediate discrepancies.
*Additional department training, organization, or network activities are completed per established objectives.
*Prioritizes the patient meal service on tray line.
*Supports First cooks with daily production needs.
*Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef
*Performs other duties as assigned.
MGB Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheldQualifications and Experience
Education/Degree
Preferred
*High School Degree or GED preferred.
*Have ServSafe certificate or required to obtain in the first year of employment.
Experience
Preferred
*1-3 years' experience cooking in hospital, hotel and/or restaurant.
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
*Effective verbal, electronic and written communications skills using the English language.
*Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel).
*Work independently, be self-directed and contribute as a member of a team.
Preferred
*Highly developed communications and interpersonal skills, working with diverse population.
*Anticipates challenges and develops and implements strategies for addressing them.
*High level of service delivery and recovery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
*Basic computer skills. Microsoft office applications preferred with ability to learn new software.
Attention to detail.
EEO StatementPer Diem
$35k-44k (estimate)
05/03/2024
07/02/2024
The job skills required for Cook, Per Diem include Food Preparation, Presentation, Accountability, Food Service, Safety Standards, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook, Per Diem. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook, Per Diem. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook, Per Diem positions, which can be used as a reference in future career path planning. As a Cook, Per Diem, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook, Per Diem. You can explore the career advancement for a Cook, Per Diem below and select your interested title to get hiring information.