Serve as expert in the use of food and nutrition to promote health and manage disease.

ESSENTIAL FUNCTIONS:

· Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

· Approve patient menus and nutritional supplements.

· Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.

· Provide nutritional assessments per facility policy and regulation.

· Review and approve menus developed by the facility.

· Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.

· Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.

· Participate in treatment team as appropriate.

· Review and approve facility diet manual annually in conjunction with medical staff.

· Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.

· Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.

· Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations.

Job Type: Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 16 – 24 per week

Benefits:

• Flexible schedule
• Paid time off

Medical specialties:

• Dietetics
• Pediatrics

Schedule:

• Monday to Friday

License/Certification:

• Registered Dietitian (Required)

Work Location: In person