Southside Market and Barbeque is currently accepting applications for a BBQ Meat Cutter with the ability to work flexible hours including weekends. This position is responsible for slicing all of Southside’s barbeque proteins based on customer requests. This role works directly with customers, our cashiers and customer service team members to ensure that customer orders are filled accurately, and the customer receives the best possible barbeque experience.

MEAT CUTTER ESSENTIAL DUTIES AND RESPONSIBILITIES

• Communicates clearly with customers/staff to ensure accuracy of BBQ orders
• Utilizes safe and efficient knife skills to cut smoked meats to order
• Uses restaurant equipment to accurately weigh meats to exact specifications
• Addresses customer questions/ inquiries. Assist customers with decision making by recommending products to try based on customer input
• Ensures guest satisfaction through customer service and hospitality
• Maintains a safe and clean working environment

Meat Cutter Qualifications:

• 1 year prior food handling experience in a professional kitchen. 
• Texas Food Handler Certificate required. (or able to obtain upon hire)
• Ability to read, write and speak fluently in English for all job related circumstances.
• Must be 18 years old

Benefits:

• Tuition Reimbursement Program
• 30% Employee Discount on Regular Menu items & Merchandise
• Free Shift Meal program
• 401 (k) with up to 4% Employer match
• Employee Referral Bonus Program
• Focused Leadership Development Program
• Medical, Dental, Vision, Life, Short- term and Long- term Disability
• 1 week Vacation pay/year - accrual starts and day 1
• 1 week Sick pay/year - accrual starts and day 1
• COMPANY HOLIDAYS CLOSED - Thanksgiving, Christmas, and Easter- Paid for Full Time Employees
• Consistant schedule with back to back