Experience:

Minimum 1-year previous kitchen or food service preparation experience required, in a hospital environment preferred.

Other Qualifications Required:

• Ability to communicate clearly in both oral and written forms using the English language.
• Ability to respond to common inquiries or complaints from residents, patients, physicians, peers, regulatory agencies, or members of the business community.
• Ability to work independently.
• Ability to Assists cooks with meal preparation, as directed.