Description

Employees at this level prepare and serve beverages and fast-food items and perform other miscellaneous duties in a snack bar / sundry operation.

Examples of Duties

Employees in this title typically -

• cooks, prepares, and serves meals that require simple preparation methods and prepares soft drinks and ice cream dishes;
• cooks and packages batches of food, convenience food items for sale such as hamburgers, pizza, sandwiches, and chicken, which are prepared to order or kept warm until sold;
• oversees and trains student assistants and / or other assigned personnel as required;
• oversees and performs the preparation, portioning, and distribution of items / ingredients for salads, sandwiches, and baked goods in accordance with specific instructions;
• requisitions through a supervisor and maintains adequate supplies;
• attends serving line stations, and maintains beverage stations;
• rotates sundry products on display shelves; maintains stock;
• greets customers, checks ID cards, assist customer, takes food and drink orders; make accept payment for items; use Point of Sale equipment (cash register) as needed;
• keeps simple records;
• performs cleaning / sanitizing activities that may include sweeping / mopping floors, bus tables to include cleaning / sanitizing table tops and chairs, assist dish / pot room staff, removal of garbage / trash from unit to approved disposal containers;
• performs other related duties as assigned.

Qualifications

• High school diploma or equivalent.

Last updated : 2024-03-25