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Southern Foodservice Management Inc., a national contract food service company, is now looking to hire a Cook (1st shift) at our KAMTEK location in North Birmingham, AL 35215.
This position requires you to be available Monday through Friday while having most weekends and holidays off and the shift is 5:00am – 1:30pm.
The pay range is $15.50 - $16.50 per hour.
You will be responsible for preparing and serving meals with a focus on providing the best quality food and service every day. You should have knowledge of food sanitation, be able to follow recipes, you must have a professional appearance, dependable transportation, teachable attitude and a strong work ethic.
Qualifications
Benefits
Southern Foodservice Management has a philosophy for each and every one on our service team to give “Something Extra”. A Southern Foodservice Management employee should:
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Job Type: Full-time
Pay: $15.50 - $16.50 per hour
Benefits:
Shift:
Weekly day range:
Experience:
Ability to Relocate:
Work Location: In person
Full Time
Business Services
$31k-39k (estimate)
01/18/2024
04/29/2024
southernfoodservice.com
NORMAN, OK
200 - 500
1951
MARK WARD
<$5M
Business Services
The job skills required for Cook-1st Shift (535) include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook-1st Shift (535). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook-1st Shift (535). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook-1st Shift (535) positions, which can be used as a reference in future career path planning. As a Cook-1st Shift (535), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook-1st Shift (535). You can explore the career advancement for a Cook-1st Shift (535) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.