Overall Responsibility:

Prepares meals in compliance with State and Federal regulations. Maintains accurate records of meals served and supplies consumed. Must maintain a high standard of cleanliness and hygiene in the work area.

Key Tasks and Responsibilities:

1. 1. Assist the head cook in meal preparation and serving.
   2. Operate all kitchen equipment safely.
   3. Maintain appropriate inventory of food and supplies.
   4. Interpret written menus and meal plans.
   5. Unload and store food and supplies.
   6. Clean and sanitize kitchen and equipment after every meal.
   7. Help organize and maintain the kitchen to assure compliance with all relevant sanitation codes.
   8. Help with laundry (including loading/unloading machines, folding and putting away finished wash).
   9. Help with quarterly inventory of all food supplies.

•  Other duties as assigned

Skills and Attributes: 

• Knowledgeable in kitchen routines and meal preparation
• Ability to follow directions and work without direct supervision
• Ability to interpret and amend recipes

Experience Requirement:

• • Experience in institutional food service preferred
  • Position requires a high school diploma or G.E.D. equivalent
  • Must understand baking
  • Experience working with seniors preferred
  • Must maintain a Utah Food Handlers Permit

• Must have valid Utah Driver’s License for mobile meal delivery

Physical Effort/Environment:

• Work is performed indoors in a clean climate controlled area.
• When talking one must convey detailed or important instructions or ideas accurately, loudly, or quickly
• Able to hear average or normal conversations and receive ordinary information
• Average, ordinary visual acuity necessary when operating equipment
• Must be able to lift 40 lbs on a regular basis.