B.S. or B.A. in nutrition or dietetics; or B.S. or B.A. in Nutritional Science, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with a minimum of 12 semester hours of Food and Nutrition Courses, LVN or Registered Nurse (RN) or completed the WIC WCS Program. Provides individual counseling for low/medium risk topics and nutrition/breastfeeding education classes to all WIC participants. Authorizes issuance of Electronic Benefit Transfer (EBT) for WIC participants. Makes referrals to appropriate health, social and education services to RD' within a timely manner. Must be willing to take the initiative and be willing to learn. Bilingual (Spanish) preferred. Ability to manage a staff of 4 or more employees.