This position is responsible for inputting accurate container counts, maintaining proper harvester workmanship, proper separation of containers and order fulfillment.

ROLE AND RESPONSIBILITIES:

• Maintain accurate attendance records and communicate with Harvesting Management with requests for days off.
• Must get an actual count the containers and enter the information accurately in the I-Harvest tablets.
• Prior to taking a lunch, must make sure all containers are out of the house.
• Must review all the containers for workmanship and in-weights. Extraneous material, sizing, miscuts, etc.
• Houses need to be checked prior to moving to the next house to ensure proper harvesting procedures have been followed.
• Must understand and enforce company safety and food safety standards.
• Must arrive at least 15 minutes before the harvester start time to get the mushroom orders and prepare harvesting area.
• Mushroom containers are being separated and stacked according to grade and size.
• Needs to immediately report to Harvesting Management any social or physical issues with the team.
• Make sure picking tickets are put into each container except for the opens.
• Responsible for making sure all orders are complete.

Education: Must be able to read and write in Spanish and/or English

Experience with training is preferred.

Experience in mushroom harvesting is preferred.