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The FSQAT will drive Food Safety, Quality Control and Quality Assurance initiatives at South Mill Mushroom Processing, Packing and IQF facilities.
Duties include but are not limited to pre-op inspections, ATP-environmental & product sampling, verification of production activities, CCP validation checks, internal audits, enforcing GMP’s and standard operating procedures.
Responsibilities
Preferred Skills :
About Us :
Today, South Mill Champs proudly supplies over 140 million pounds of fresh, frozen, and minimally processed mushrooms throughout North America.
We continue to offer unparalleled service to regional retail, foodservice, wholesale, and processing customers providing high-quality mushrooms quickly and efficiently.
Our innovative growing processes ensure our mushroom creations are responsibly grown with upcycled inputs.
Last updated : 2024-06-04
Full Time
$92k-111k (estimate)
05/01/2024
09/05/2024