Overview:

Serves as the overall supervisory role for the school nutrition program within school. Responsible for the implementation and coordination of the school nutrition program in building in accordance with the district Nutrition Services department policies, guidelines, and goals.

Qualifications:

Required:

• High school diploma or GED
• Previous experience in food service

Preferred:

• Previous experience in food service in a supervisory role
• Prior food service education and training
• ServSafe certified

Skills:

• Positive attitude and interest in our mission: To serve students high quality food in a clean, caring and friendly environment
• Ability to communicate clearly and effectively (written and verbal) with stakeholders (students and parents), school administration, department administration, co-workers, and employees
• Effective leadership skills capable of creating and maintaining a positive and productive work environment
• Excellent customer service skills and standards
• Comfort with technology (email and general) and ability and willingness to learn job-specific applications
• Organized and able to create and maintain organization within school team

Physical Requirements:

• The work requires some physical exertion such as long periods of standing; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items such as cases or pans of food. The work may require specific but common physical characteristics and abilities such as lifting up to 50 pounds, above-average agility, and dexterity.

Terms of Employment:

• 10 month (198 days) per year
• Full-time (40 hours per week, ~6-2:30pm daily)
• Eligible for benefits, including health insurance

Contact:

Amanda Worrick, Director of Nutrition Services