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South Hills Rehab and Wellness Center -
Cook
The Cook will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Dietary Manager or designee, to assure quality food service is provided at all times.
They are also responsible for directing, evaluating, and monitoring the staff assigned to the department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
Job Responsibilities :
Education and Qualifications :
High school diploma or GED required.
Last updated : 2024-04-24
Full Time
$31k-39k (estimate)
03/30/2024
05/12/2024