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Description
Location: Main Campus
Department: FOOD SERVICES
Schedule: Full Time, 12 HR Day Shift, 6am-7pm
POSITION SUMMARY
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician’s ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Responsible for patient satisfaction on assigned units.
KNOWLEDGE, SKILLS & ABILITIES
Full Time
$25k-32k (estimate)
02/02/2024
06/23/2024
sgmc.org
Valdosta, GA
1,000 - 3,000