Prep. The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines & safe zone temperature requirements. Follow all knife handling safety training requirements. Follow all the safety cleaning & sanitation requirements. Respect the equipment used in food prepar...
Prep. The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines & safe zone temperature requirements. Follow all knife handling safety training requirements. Follow all the safety cleaning & sanitation requirements. Respect the equipment used in food prepar...
Purpose. Service Attendants are responsible for providing hospitality-focused table service, pre-bussing, and dining room cleanliness. This is the only tipped position at Soup ’n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wea...
The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines & safe zone temperature requirements. Follow all knife handling safety training requirements. Follow all the safety cleaning & sanitation requirements. Respect the equipment used in food preparation ...
The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality throughout service, and ensuring food safety compliance. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines & safe zone temperature requirements. Follow all knife handling safety training requirements. Follow all the safety cleaning & sanitation requirements. Respect the equipment used in food preparati...
Purpose. Maintain the bakery bar and its condiments with a focus on freshness, food safety, and guest hospitality during both opening and closing shifts. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communi...
Purpose. Ensure smooth guest flow by managing seating assignments, communicating table availability, and supporting the guest experience from entrance to table. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. ...
Purpose. Service Attendants are responsible for providing hospitality-focused table service, pre-bussing, and dining room cleanliness. This is the only tipped position at Soup ’n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wea...
Purpose. Provide accurate, friendly, and efficient transactions while supporting guest flow. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communicate with a Manager or Supervisor if any item, supply, or pro...
Purpose. Welcome every guest, set hospitality tone, and communicate flow effectively. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communicate with a Manager or Supervisor if any item, supply, or product is...
The Dishwasher is responsible for ensuring all dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly to support a clean and efficient kitchen environment. Core Responsibilities. Arrive on time to your scheduled shift. Follow all food safety guidelines & sanitizing temperature requirements. Only operate dish machine after completing required training and certification. Use all PPE when handling chemicals (gloves, eye protec...
