What are the responsibilities and job description for the Soup Cook position at Soup 'n Fresh?
The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality throughout service, and ensuring food safety compliance.
Core Responsibilities
- Arrive on time to your scheduled shift
- Follow all food safety guidelines & safe zone temperature requirements
- Follow all knife handling safety training requirements
- Follow all the safety cleaning & sanitation requirements
- Respect the equipment used in food preparation processes
- Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
- Use wet floor warning signs when floor is slippery
- Follow all uniform & apron policies throughout your shift
- Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
- Immediately report any missing or low ingredients needed to complete an assigned recipe
- Assure measuring accuracy when preparing ingredients & recipes
- Understand ingredient quality standards and review materials for variations
- Accurately and clearly fill out all assigned paperwork and turn in daily
- Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
- Utilize “Use First” Jolt stickers as necessary
- Follow FIFO and proper product rotation procedures to avoid waste
- Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
- Maintain proper food storage standards for dry, wet, and allergen products
- Accurately record all waste for each shift and turn in tracking sheet daily
- Help out in other areas of the restaurant as assigned
- Work together as a team to assure quality for our Guests
- Promote a safe and productive work environment
Soup-Specific Duties
- Follow exact cooking instructions and batch recipes for all soups — no substitutions or shortcuts
- Use thermometer to check and document internal temperatures for each soup batch
- Monitor and record soup cool-down temperatures to ensure food safety compliance
- Understand and adjust for soup thickening, separation, or saltiness during holding
- Coordinate with Prep Team to request additional ingredients or support during rushes
- Communicate soup status to FOH (e.g., sold out, restocked, ready to serve)
- Maintain taste memory and consistency across all soup recipes
- Manage time effectively under pressure during peak service
- Maintain situational awareness around hot surfaces and liquids
Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.
Salary : $17