We are hiring a Bartender/Server at Sosogu Ramen & Japanese BBQ!

Our restaurant is a hybrid of quick & full service with a bar serving cocktails, beer & sake. We are looking for people with a positive vibe and the ability to make people happy! The position basics are: serving guests, making drinks, prepping fruits/syrups/juices, etc. for the bar, stocking glassware/supplies, cleaning, and other general duties related to serving/bartending/cleaning as needed.

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This is a non-exempt position that reports directly to the Restaurant Managers.

Qualifications

• At least 21 years of age
• 1 Year of Bartending/Serving experience
• Food Handler Safety Training Card
• Mobility (walking, standing, stooping, bending, reaching, etc.) required during the entire shift
• Ability to pick up and carry plates, drinks, glassware, trays, highchairs, etc.
• Must speak English fluently
• Reading, memorizing, recalling, writing and verbal communication skills required
• Capable of using telephone, cash register and order tablets, host desk computer interface
• Capable of basic math, maintaining checks, accurately ringing in orders

Essential Job Functions

• Regular attendance and compliance with employee handbook and training manuals
• Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
• Greet guests at tables, take orders, ring-in orders, check back on guests
• Manage guest checks, ensure all guests pay for their checks
• Bring/Clear dishware
• Prepare and run food, drinks, beverages, sides, etc. to tables
• Ensure grill tables are serviced and assisted properly and safely
• Answer phones when host is busy or away from the host desk
• Perform basic cleaning, and sanitization practices
• Place and pick up supplies in boxes, bags, etc.
• Maintain calm under pressure, or during high volume of guests
• Provide excellent guest service as outlined in employee training materials
• Accommodate every guest request to the best of their ability
• Maintain safety of dining area by attending to any obstacles or guest belongings left in door ways or walk ways, be aware of any spills or wet floors, etc. and handle appropriately
• Practice proper food safety and food handling measures at all times
• Maintain safe & sanitary work areas
• Clean and organize restaurant as directed by Management as per daily, weekly, and extra cleaning schedules and in accordance with local and state laws related to COVID-19
• Organize and put away daily deliveries in proper storage areas
• Assist teammates and managers as needed/requested

Job Benefits

• Get paid tips daily & hourly pay weekly (pay day is every Friday)
• Flexible Hours
• Meal Discounts
• Advancement Opportunities

Equipment Used

• Tablets/ Toast POS System
• Telephone/Cellphone
• Computer/Tablet with Order System Interface
• Dish Machine & Chemicals Associated
• Walk-In Cooler & Freezer
• Undercounter Cooler & Freezer
• Warming/Hot Holding Equipment
• Plate ware, Glassware, Barware, Silverware, Trays
• Soda Machine
• *Equipment used may vary as processes and recipes evolve

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

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At-Will Statement & Job Description Disclaimer

This position is at-will. Employees have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, the Company has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with the Company. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

It's our policy to provide equal employment opportunity for all applicants and team members of the Company. The Company makes reasonable accommodations for handicapped and disabled team members and does not unlawfully discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, handicap, veteran status, marital status, criminal history, or any other category protected by applicable federal and state law.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you at least 21 years of age as required for alcohol service/bartending?

Experience:

• Serving: 1 year (Required)

Work Location: In person