We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well together.

Responsibilities (include, but not limited to):

• Overseeing restaurant’s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and write-up staff
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Benefits (include, but not limited to):

• Competitive base salary*
• Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
• Monthly paid bonus
• Paid Time Off
• Short and Long Term Disability
• Strong salary and career growth potential
• Promote from within philosophy
• Comprehensive, paid training program, meal discounts, direct deposit and more!

Requirements (include, but not limited to):

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 2 years of General Manager experience (preferably in high volume Fast Food &/or Quick Casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Consent to background screening, incl criminal, driving and drug screening
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills, results oriented and customer service focused

*salary is based on relevant experience

Apply Now!