Basic job duties for the drive-in restaurant’s Assistant Manager include:

● Manages, trains, monitors and coaches Team / Crew Members, Carhops

● Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards

● Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices

● Performs restaurant opening and/or closing duties

● Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control

● Completes weekly inventory as needed

● Assists in administrative duties including maintaining files, records and all required documentation

● Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.

● Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.

Restaurant Team Member duties may include:

• Taking orders and making accurate change quickly
• Providing food service to our guests with enthusiasm
• Packaging all menu items and checking for product quality and consistency
• Preparing drinks and ice cream treats
• Preparing food orders, cooking on the grill, operating the fry station as needed
• Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Job Types: Part-time, Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Health insurance

Experience level:

• Under 1 year

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person