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Description
The responsibilities of this position are to prepare food in accordance with prescribed resident diet specifications, community procedures, and dietary and sanitary regulations under the supervision of the Director of Culinary Services.
Additionally, the Cook prepares and serves food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and community policies.
RESPONSIBILITIES :
Qualifications
SKILLS :
Last updated : 2024-05-10
Full Time
$30k-37k (estimate)
05/11/2024
06/01/2024