Complimentary parking & free on-site gym access!

Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

Restaurant Special / Private Events Planner

A Special Event Planner, or SEP, is responsible for organizing corporate or private events for companies or individuals, and to make sure every detail for the event is taken care of from start to finish. Overall, it’s the job of the SEP to ensure everything runs smoothly so that the client or company can focus on the conference, seminar, party, or other event, helping to maintain our reputation for memorable occasions.

We want you to have:

• 1 years of Restaurant or hospitality sales management experience
• Ability to develop and maintain a restaurant event / private dining sales book
• Event management skills
• Strong interpersonal and communication skills
• Excellent organizational skills
• Ability to multitask

We can offer you

• Medical, Dental, Vision Insurance offered
• Monthly premium Company paid 100% for the individual (able to add spouse and dependents at out of pocket expense)
• PTO of two weeks per year the first year that accrues without any waiting period

Equal Opportunity Employer