Our client a brand-new Café, and the latest addition to the Americana Mall, is seeking a dynamic and experienced Café Manager to lead the opening and ongoing operations of our inaugural café.

As the first of its kind, this café promises an exciting opportunity for a passionate manager to establish and nurture a unique dining experience within the prestigious setting of the Americana Mall.

This position will be on site in the Manhasset location.

Salary : $70,000 - $80,000 per year

Responsibilities :

• Oversee all aspects of café operations, including staff management, customer service, inventory management, and financial performance.
• Recruit, train, and supervise café staff, ensuring adherence to company policies and standards.
• Develop and maintain a positive working environment that fosters teamwork, accountability, and exceptional customer service.
• Coordinate with the regional managers and HR to conduct interviews and hire suitable candidates.
• Ensure compliance with all health and safety regulations, including maintaining a valid NASSAU food handling license.
• Collaborate with the team to finalize the café menu, emphasizing Italian cuisine, pastries, and specialty coffee offerings.
• Manage food and beverage procurement, inventory control, and vendor relationships.
• Monitor and analyze sales performance, identifying opportunities for growth and improvement.
• Implement strategies to optimize café efficiency, profitability, and customer satisfaction.
• Oversee daily café operations, including opening and closing procedures, cash handling, and cleanliness standards.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.
• Assist in the development of marketing initiatives and promotional events to drive café traffic and revenue.
• Maintain accurate records, reports, and documentation related to café operations.

Required Qualifications :

• Previous experience in café or restaurant management, preferably in a fast-paced environment.
• Knowledge of Italian cuisine, pastry, and coffee culture is highly desirable.
• Familiarity with food safety regulations and procedures, including possession of a valid NASSAU food handling license.
• Excellent organizational and problem-solving abilities, with a keen attention to detail.
• Proficiency in Microsoft Office suite and point-of-sale systems.
• Flexibility to work a varied schedule, including weekends and holidays, as needed.

If you meet the required qualifications and are interested in this role, please apply today.

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Last updated : 2024-05-08