You haven't searched anything yet.
Sodexo Live! with the WSF is seeking Galley Route Supervisors for the food and beverage operations in the Puget Sound Region within the Washington State Ferries system.
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking Galley Route Supervisors for our Washington State Ferries on the following locations: Whidbey Island, WA
Washington State Ferries operates the largest ferry system in the United States. Twenty-two ferries cross Puget Sound and its inland waterways, carrying more than 22 million passengers to 20 different ports of call. From Tacoma, Washington, to Sidney, British Columbia, we travel up and down the Sound, acting as a marine highway for commercial users, tourists, and daily commuters alike. The fleet is a major tourist attraction and icon of Washington state.
Principal Function:
The Galley Route Supervisor is responsible for ensuring that guests receive an exceptional level of service by supervising galley crewmember staff and supporting the Quick Serve food and beverage operations at all points of sale. They will monitor the projected and current manning and product inventory to ensure adequate staffing and supplies are on hand to support projected customer levels. Route Supervisor will also monitor Galley Crewmembers as they provide a variety of pre-made or fresh-to-order snacks, beverages and entre items from Sodexo Live!’s Quick Serve menu. Their top priority will be to ensure that the highest levels of customer service, cleanliness, and sanitation are maintained.
The Galley Route Supervisor will circulate throughout designated ferries within assigned routes to monitor service within the galleys, mobile stands, permanent stand fixtures or cafes/bistros. They are responsible for ensuring that alcohol is being served responsibly throughout their assigned locations and for ensuring that Sodexo Live! standards for handing monetary transactions are consistently in place.
The Galley Route Supervisor will also be required to work as part of the galley crew to support shortfalls in personnel on their routes.
Essential Responsibilities:
Qualifications/Skills:
Required:
Other requirements include but are not limited to:
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 40 pounds in weight; must be able to maneuver in an often tightly quartered environment.
$23.00-26.00/hour
Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Types: Full-time, Part-time
Pay: $23.00 - $26.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$83k-114k (estimate)
03/24/2024
06/20/2024