SoCo Bistro is a scratch Kitchen creating food from the freshest and locally grown as possible. Soco prides itself on doing all of its baking in house every morning! We ship our coffee in from Seattle's Café Vivace. We offer a creative and delicious brunch everyday into a fun happy hour and a seasonal dinner menu using the finest ingredients

We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

Job Duties

• Create and prepare all pastry items as required by the business

• Prepare, clean and organize ingredients for use in the kitchen

• Come up with recipe ideas from scratch

• Plan the menu of desserts and pastry to complement savory items

• Ensure the kitchen is clean and sanitized at all times

• Oversee a team of junior pastry cooks and other staff members as necessary

• Maintain up to date knowledge about pastry arts and ingredients

• Carry out administrative duties to maintain an efficient workspace

Working at SoCo Bistro