Dos Olivos Markets

We have some exciting news, we're expanding in your area!

Here we grow AGAIN! Join our team now and be part of out growth.

General Manager

We are seeking energetic and motivated leaders to join our enthusiastic team! The General Manager will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards. At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old-fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers, and gourmet foods with customers that are searching for unique and authentic experiences. The General Manager will ensure efficient restaurant operations in a positive work environment, as well as maintain high production, productivity, quality, and customer-service standards.

The requirements!

• Do you have wine knowledge?
• Do you have full-service restaurant experience?
• Do you have a passion for hospitality and customer service?
• Are you a strong leader who can build a team?

Benefits:

• Paid Training
• Growth Opportunities
• Competitive Pay
• Monthly Bonus Opportunities
• Employee Brand Discounts
• Sick pay and PTO
• Cellphone and Internet Stipend
• Healthcare Benefits

Responsibilities:

• Supervising a day-to-day operation.
• Maintain retail inventory
• Manage service staff
• Prepare reports, schedules, and other admin paperwork
• Ensure that all guests feel welcome and are given friendly service.
• Work to achieve company objectives in sales, service, quality, appearance, and sanitation of the facility
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Understand and implement all company policies, procedures, standards, specifications, guidelines, and training programs
• Consistently demonstrate and promote the company culture

Requirements:

• Minimum of 2 years restaurant/management experience in a full-service establishment
• Bachelor degree preferred or equivalent experience
• Strong knowledge of operations including food, beverage, staff supervision, food safety, service techniques, ordering, inventory, and guest interaction
• Strong financial and cash handling skills
• Knowledge of POS Systems
• Excellent verbal and written communication skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong supervisory and leadership skills

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person