• Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
• Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures
• Perform quick and accurate credit transactions for food purchases by our guests
• Be knowledgeable about the techniques used to prepare our food and drink products
• Be knowledgeable about the products and the services Mountain Creek provides
• Serve to our guests our food products following all sanitary and safety procedures
• Consistently set up, maintain and break down workstations
• Stock and maintain adequate inventory in designated workstation
• Perform other tasks as assigned by your Blazer/Guide
• Preform end of shift cleaning to standards as directed by management

Team Member Qualifications:

• Excellent communication skills
• Willingness to work as part of a team
• Professional, mature and friendly demeanor
• Ability to work in a fast-paced environment
• Must be 16 years of age or older